1.  Prepare the ganache.  Melt chocolate and margarine in the microwave, on 30 second intervals, stirring in between until smooth.  Add non-dairy whipped topping and whisk until smooth, shiny cream forms.  Add liqueur and pistachios.  2. Prepare the halva layer.  Melt chocolate and oil in the microwave, on 30 second intervals, stirring in between until smooth.  Add halva and crumbs.  3. Prepare the chocolate layer.  Melt chocolates and butter or oil in the microwave, on 30 second intervals…

Petit Fours

1. Prepare the ganache. Melt chocolate and margarine in the microwave, on 30 second intervals, stirring in between until smooth. Add non-dairy whipped topping and whisk until smooth, shiny cream forms. Add liqueur and pistachios. 2. Prepare the halva layer. Melt chocolate and oil in the microwave, on 30 second intervals, stirring in between until smooth. Add halva and crumbs. 3. Prepare the chocolate layer. Melt chocolates and butter or oil in the microwave, on 30 second intervals…

Paisley Petit-Four

Paisley Petit-Four

下午茶也能有大创意 各式茶点显心思

下午茶也能有大创意 各式茶点显心思

下午茶也能有大创意 各式茶点显心思

下午茶也能有大创意 各式茶点显心思

下午茶也能有大创意 各式茶点显心思

下午茶也能有大创意 各式茶点显心思

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