Dosa is a staple breakfast of South Indians. It is basically a savory crepe made from fermented rice and dal batter. Learn how to prepare a dosa batter and make the perfect dosa.
Vattayappam / Steamed Rice Cake....is a traditional fermented steamed cake of Kerala with coconut...from scratch!!
THE CHEF and HER KITCHEN: Methi Poori and Potato Masala...a Classic Combo!!
Masala Dosa - King of all dosas. A crispy dosa filled with a delicious potato masala. Dosa is a South Indian savory crepe prepared using a fermented rice and dal batter.
Have you ever tasted the food from one of the most natural places in the country? If you are wondering which place we are talking about, then it ...
appam recipe – these lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. prepared from raw rice, coconut and yeast. this version is gluten free and vegan. step by step recipe.
red coconut chutney recipe with step by step photos - a bright red colored kerala style coconut chutney recipe for idli, dosa and uttapams.
~ Onion, Wheat Semolina, Rice flour, Maida (or all purpose flour), Ginger, Green chillies, Pepper, Jeera (cumin seeds), Coriander, Curry, Sugar
Karnataka Style Mackerel Fry | Bangada Fry | Rava Fish Fry
red coconut chutney recipe - kerala style coconut chutney for idli, dosa and uttapam.