Pandan and Coconut Panna Cotta - it's Asian infused, bit like me.

Pandan and Coconut Panna Cotta - it's Asian infused, bit like me.

Ribeye (rare of course) with beetroot mash, homemade coleslaw and a buttery mint pea purée - bold coloured food at the moment, lots of fun to experiment with.

Ribeye (rare of course) with beetroot mash, homemade coleslaw and a buttery mint pea purée - bold coloured food at the moment, lots of fun to experiment with.

Borscht - Beetroot soup, rich and sweet reduced broth, often eaten with pierogi. Roots in Eastern Europe.

Borscht - Beetroot soup, rich and sweet reduced broth, often eaten with pierogi. Roots in Eastern Europe.

Homemade olive oil crispbread, dijon mayonnaise, topped with raw grated carrot, beetroot, kohlrabi and a squeeze of lemon, decorated with balsamic glaze and sprouted onion shoots.

Homemade olive oil crispbread, dijon mayonnaise, topped with raw grated carrot, beetroot, kohlrabi and a squeeze of lemon, decorated with balsamic glaze and sprouted onion shoots.

Potato Rostis stacked with smoked salmon, soured cream and spring onions. Tasty Breakfast ideas.

Potato Rostis stacked with smoked salmon, soured cream and spring onions. Tasty Breakfast ideas.

Pressure cooked Persian lamb shank stew with dill and broad bean rice - Persian dried limes are key for this, they are special enough to flavour this entire dish. They are small limes, brined, then left to dry in the sun for a long time until they become rock hard. Derricious.

Pressure cooked Persian lamb shank stew with dill and broad bean rice - Persian dried limes are key for this, they are special enough to flavour this entire dish. They are small limes, brined, then left to dry in the sun for a long time until they become rock hard. Derricious.

Mustard and chive scotch eggs - soft boiled, naturally :) and in panko breadcrumbs for the extra crunch. Also made some curried ones too, all excellent and well worth the fuss!

Mustard and chive scotch eggs - soft boiled, naturally :) and in panko breadcrumbs for the extra crunch. Also made some curried ones too, all excellent and well worth the fuss!

Fish tacos - salmon (got this to absolute melt in mouth perfection), shredded white cabbage, sweetcorn relish, guac, salsa, sour cream.

Fish tacos - salmon (got this to absolute melt in mouth perfection), shredded white cabbage, sweetcorn relish, guac, salsa, sour cream.

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