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Sabudana vada

Sabudana vada recipe | Navratri Vrat ka khana (snacks) indian food

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Vada Pav is a popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. The compound word batata vada refers in Marathi and Gujrati to a vada (fritter) made out of batata, the latter referring to a potato. Pav refers to unsweetened bread or bun.

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Rose Falooda

Rose Falooda, this popular recipe uses readily available rose syrup along with freshly prepared Falooda sev and cooling garden cress seeds. Enjoy this drink chilled on a hot summer day!

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Mango falooda

Mysore Sada Dosa ( Mumbai Roadside

Mysore Sada Dosa by Tarla Dalal |Hmmm, when you want to have a quick and light meal, but are in too perky a mood for sada dosa, then go for the mysore sada dosa, which is not too heavy on the tummy but still has a nice, semi-spicy flavour, thanks to the mysore chutney!

Vada Pav ( Mumbai Roadside Recipes)

Vada Pav by Tarla Dalal

* Treat your tongue *: Back with the recipe of Gujarati Handvo / Handwa ( Lentil cake recipe )

Sev Usal

Sev Usal - Ragada with Sev, Onion, Tomato and Chutneys

khandvi (rolls made with chickpea flour, yogurt and spices)... must try...

Batata Vada - Potato Snacks