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Sabudana vada

Sabudana vada recipe | Navratri Vrat ka khana (snacks) indian food


Vada Pav is a popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. The compound word batata vada refers in Marathi and Gujrati to a vada (fritter) made out of batata, the latter referring to a potato. Pav refers to unsweetened bread or bun.


Rose Falooda

Rose Falooda, this popular recipe uses readily available rose syrup along with freshly prepared Falooda sev and cooling garden cress seeds. Enjoy this drink chilled on a hot summer day!


Mango falooda

Mysore Sada Dosa ( Mumbai Roadside

Mysore Sada Dosa by Tarla Dalal |Hmmm, when you want to have a quick and light meal, but are in too perky a mood for sada dosa, then go for the mysore sada dosa, which is not too heavy on the tummy but still has a nice, semi-spicy flavour, thanks to the mysore chutney!

Vada Pav ( Mumbai Roadside Recipes)

Vada Pav by Tarla Dalal

* Treat your tongue *: Back with the recipe of Gujarati Handvo / Handwa ( Lentil cake recipe )

Sev Usal

Sev Usal - Ragada with Sev, Onion, Tomato and Chutneys

khandvi (rolls made with chickpea flour, yogurt and spices)... must try...

Batata Vada - Potato Snacks