.INGREDIENTS 2 tsp. unflavored gelatin 2 Tbsp. cold water ¼ c. boiling water ½ c. sugar 2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.) c. heavy cream, very cold ½ c. Bailey's, very cold 1 tsp. vanilla
Nigella Lawson's Chocolate Chip Cookie Dough Pots, an exclusive recipe from her new book Simply Nigella. Serve them with ice cream or crème fraîche for the kids or a few sea salt flakes for dinner parties.