Make this quick and delicious French toast to kick start your weekend on a healthy note. It is a perfect combination of toast eggs and vegetables which is not only healthy but also so yummy. Serve it with a cup of hot coffee or tea or a glass of fresh juice for a filling breakfast. Recipe by Pooja.    --> http://ift.tt/1W7vB1J #Vegetarian #Recipes

Make this quick and delicious French toast to kick start your weekend on a healthy note. It is a perfect combination of toast eggs and vegetables which is not only healthy but also so yummy. Serve it with a cup of hot coffee or tea or a glass of fresh juice for a filling breakfast. Recipe by Pooja. --> http://ift.tt/1W7vB1J #Vegetarian #Recipes

#taste_of_india_  #Yameeeiii #testy #instafood #indian #food #vegetables #lunch_time #restaurant #hotel #style #royal #gujaratithali for #foodlover  @taste.of.gujarat by taste_of_india_

#taste_of_india_ #Yameeeiii #testy #instafood #indian #food #vegetables #lunch_time #restaurant #hotel #style #royal #gujaratithali for #foodlover @taste.of.gujarat by taste_of_india_

Here I go with my fusion experiment of Indian Chaat with Fruits and Tart. Once you put this in your mouth, you will be experiencing and getting lost in the gamut of flavors. INGREDIENTS:- For tart shell: 200 gms, all-purpose flour 110 gms, butter ½ tsp, carom seeds (ajwain) ½ tsp, cumin seeds Few tablespoons …

Here I go with my fusion experiment of Indian Chaat with Fruits and Tart. Once you put this in your mouth, you will be experiencing and getting lost in the gamut of flavors. INGREDIENTS:- For tart shell: 200 gms, all-purpose flour 110 gms, butter ½ tsp, carom seeds (ajwain) ½ tsp, cumin seeds Few tablespoons …

Enjoy the healthy and delicious bharwan baingan Recipe that is stuffed with medley of spices, lentils and peanuts. Now this is what I call comfort food – surprisingly easy to make vegan and a gluten free recipe!

Enjoy the healthy and delicious bharwan baingan Recipe that is stuffed with medley of spices, lentils and peanuts. Now this is what I call comfort food – surprisingly easy to make vegan and a gluten free recipe!

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