Bajra is the Hindi word for Pearl Millet... these flat breads are gluten free and an excellent nutritious option for people having gluten intolerance and for everybody else too. they are very easy to make and they make a good accompaniment to dal or any indian vegetable based curry dish.
Gluten-Free Naan / Roti (Indian Flat Bread) - Version #1
An interesting mix of spices perks up the taste of bajra in these famous rajasthani style rotis. While potatoes are used to help better bind the flour, be careful when you roll out the rotis so that they do not break.