This is a very simple recipe, which goes well with most parathas and vegetables. You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mangoes which are a large variety of raw mangoes and extensively used for mango pickles. But you can use any variety of raw mangoes, if they are not available.
Pickle is favorite to almost every person in India and Green Chilli Pickle is one of them. This Instant Green Chilli Pickle is very quick and easy to make. It is hot, spicy, tangy and delicious. Instant Green Chilli Pickle which pairs really well with Paratha, Thepla, Rice, Roti or Mathari. This instant winter special pickle is a true delight for your taste buds.