Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Might be better to juice the pomegranates yourself, rather than use store bought juice. Honey will be 5 syns in total.
This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries RP by the cool iPad for showering with your tablet ;)
When I started January Italian, there was one ingredient that I put on my absolutely-must-use list: squid ink pasta. I'd never had it. I had no clue what it tasted like. I had no idea where to get it. More than anything, I secretly dreaded that I'd have to make...
This bedazzling entrée is brimming with fresh clams and herbed shrimp, and tossed with a blending of olives, wine, aromatic vegetables and our exceptional peperoncini piccanti. With its bold colour and delicate flavour, nero di seppia spaghetti from Italy is the ideal pasta for this showstopper dish.