A warm and deliciously spicy mung bean curry, coconut oil, onions and carrots. Enjoy as a soup or serve with brown rice for a more substantial meal. Purely Vegan, and of course gluten free.
Whole+green+mung+dal+|+Green+Moong+dal+Recipe+|+Sabut+moong+dal+curry Mung bean curry
My smoky, spicy vegan chickpea shakshuka is ready in 30 mins, perfect for brunch or supper, and is chock-full of vitamins, protein, and fibre. | http://yumsome.com
Waterfall under water in Mauritius...
Tropical-Sea .......... Island-Turtles
Chicken Avocado Salad Roll Ups are great appetizers for a party, healthy lunch for kids or light and easy dinner for whole family. Itâs easy, make ahead recipe and freeze well.
Balsamic Roasted New Potatoes with Asparagus
Potato and Pea Curry ~ Fragrant Indian spices enhance a creamy tomato sauce filled with luscious golden potatoes and sweet peas~ The Complete Savorist:
One Pot Brazilian Chickpeas and Rice
Chickpea Stew Vegan & Gluten-Free