A Farm to Fork Dining Experience

We were delighted to partner with John Lewis this summer on its vibrant roof garden on top of its Oxford Street store. Transformed into a beautiful and relaxing space with amazing views over London, it was the perfect venue for our pop up restaurant. Working with our executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt we also hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions.
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Applying the finishing touches to the Dream Stawberries and Earl Grey Tea Posset - visit our blog, Der Kern by Miele for the full recipe

Applying the finishing touches to the Dream Stawberries and Earl Grey Tea Posset - visit our blog, Der Kern by Miele for the full recipe

Drawing to the end of a wonderful evening of food in partnership with Sven-Hanson Britt for the #FarmtoFork dining experience on the John Lewis rooftop

Drawing to the end of a wonderful evening of food in partnership with Sven-Hanson Britt for the #FarmtoFork dining experience on the John Lewis rooftop

Making use of the Miele steam combination oven to prepare dishes for the #FarmtoFork dining event

Making use of the Miele steam combination oven to prepare dishes for the #FarmtoFork dining event

Our fantastic host, River Cottage HQ curing and smoking expert, author, consultant and teacher, Steven Lamb entertaining guests

Our fantastic host, River Cottage HQ curing and smoking expert, author, consultant and teacher, Steven Lamb entertaining guests

Guests exploring the menu prepared by professional chef and owner of Hardley Hill Farm, Sven-Hanson Britt using Miele appliances at the #FarmtoFork dining event

Guests exploring the menu prepared by professional chef and owner of Hardley Hill Farm, Sven-Hanson Britt using Miele appliances at the #FarmtoFork dining event

Sharpham Park spelt and delicious tomatoes - just two of the ingredients used at the #FarmtoFork dining event on the John Lewis rooftop

Sharpham Park spelt and delicious tomatoes - just two of the ingredients used at the #FarmtoFork dining event on the John Lewis rooftop

A meal with a view - Sven-Hanson Britt addressing guests at the #FarmtoFork dining experience on the John Lewis rooftop garden, with the London skyline in the background

A meal with a view - Sven-Hanson Britt addressing guests at the #FarmtoFork dining experience on the John Lewis rooftop garden, with the London skyline in the background

Guests soaking up the atmosphere at the #FarmtoFork dining event on the John Lewis rooftop

Guests soaking up the atmosphere at the #FarmtoFork dining event on the John Lewis rooftop

Our executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt talking to guests during a break from service at the #FarmtoFork dining event, held on the John Lewis rooftop

Our executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt talking to guests during a break from service at the #FarmtoFork dining event, held on the John Lewis rooftop

Guests at the #FarmtoFork dining experience enjoying the Portland Mutton, prepared using Miele appliances including a Miele Oven with Moisture Plus, the Miele Steam Combination Oven and the Miele Sous Chef Food Warming Drawer

Guests at the #FarmtoFork dining experience enjoying the Portland Mutton, prepared using Miele appliances including a Miele Oven with Moisture Plus, the Miele Steam Combination Oven and the Miele Sous Chef Food Warming Drawer

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