A Farm to Fork Dining Experience
We were delighted to partner with John Lewis this summer on its vibrant roof garden on top of its Oxford Street store. Transformed into a beautiful and relaxing space with amazing views over London, it was the perfect venue for our pop up restaurant. Working with our executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt we also hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions.
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