Semolina, cucumber pancakes. They smell & taste heavenly, full of cucumber flavour & taste. These dosas can be made thick and soft or can be made thin & crispy while you shallow fry them. They can be had as-is or with a spicy pickle for breakfast. We even make sweet versions of these dosas. In Konkani they are called thoushe dodaka, thoushe bakri, thoushe rotti.

Semolina, cucumber pancakes. They smell & taste heavenly, full of cucumber flavour & taste. These dosas can be made thick and soft or can be made thin & crispy while you shallow fry them. They can be had as-is or with a spicy pickle for breakfast. We even make sweet versions of these dosas. In Konkani they are called thoushe dodaka, thoushe bakri, thoushe rotti.

Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin

Chana Dal Idli Recipe | My Breakfast Table #MTCNashta

Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin

Palak dosa (spinach dosa) - a healthy dosa

Palak dosa (spinach dosa) - a healthy dosa

Mushti Dosa or Pancake is a very soft, nutritious and tasty dosa recipe prepared…

Mushti Dosa or Pancake is a very soft, nutritious and tasty dosa recipe prepared…

Arisi upma is made with raw rice and dal, we make it with toor dal (thuvaram…

Arisi upma

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