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Kat's "Fish Chicken Curry." Chicken curry made with ingredients traditionally used for fish curry. Zesty and tangy.

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Kat Osmani-Edwards

Kat's oven-roasted Tandoori Chicken with basmati rice and side veg. The key is in the potency and colour of the Tandoori paste.

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Kat Osmani-Edwards

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Kat Osmani-Edwards

Cabbage and egg side dish cooked with ghee and topped with fresh coriander.

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Kat Osmani-Edwards

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Kat Osmani-Edwards

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Kat Osmani-Edwards

My first attempt at a vegetarian curry! Chickpea curry with basmati rice and side veg cooked in ghee.

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Kat Osmani-Edwards

Incredible Beef Brisket Roll by Smokestak, at #Grillstock2015 Simply out of this world

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Kat Osmani-Edwards

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Kat Osmani-Edwards

Kale cooked with mushroom, broccoli and ghee, fired up with fresh red chillies.

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Kat Osmani-Edwards