Kat's "Fish Chicken Curry." Chicken curry made with ingredients traditionally used for fish curry. Zesty and tangy.
Kat's oven-roasted Tandoori Chicken with basmati rice and side veg. The key is in the potency and colour of the Tandoori paste.
Kat's Pineapple Chilli Chicken served with basmati rice and broccoli & mushroom side dish.
Cabbage and egg side dish cooked with ghee and topped with fresh coriander.
Homemade Ghee. The golden elixir of Bangladeshi home cooking.
Three happy customers in Kat's Kitchen!
My first attempt at a vegetarian curry! Chickpea curry with basmati rice and side veg cooked in ghee.
Incredible Beef Brisket Roll by Smokestak, at #Grillstock2015 Simply out of this world
Wonderful Eritrean dinner at Adulis, London
Kale cooked with mushroom, broccoli and ghee, fired up with fresh red chillies.