A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

Thattai

A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.

Heartwarming Illustrations About The Love Between Dads And Their Little Girls - Snezhana Soosh, a young painter, has drew beautiful watercolor paintings on her Instagram: https://www.instagram.com/vskafandre/

Heartwarming Illustrations About The Love Between Dads And Their Little Girls

Heartwarming Illustrations About The Love Between Dads And Their Little Girls - Snezhana Soosh, a young painter, has drew beautiful watercolor paintings on her Instagram: https://www.instagram.com/vskafandre/

Rajasthani garlic chutney :  Ingredients: 2 pods of whole garlic 1/4 to 1/2 cup oil for frying, canola or vegetable 2 tsp red chilli powder ( or to your taste) 1/2 tsp turmeric powder 1 1/4 tsp coriander powder 1/2 tsp whole cumin seeds Salt to taste.

Rajasthani garlic chutney : Ingredients: 2 pods of whole garlic 1/4 to 1/2 cup oil for frying, canola or vegetable 2 tsp red chilli powder ( or to your taste) 1/2 tsp turmeric powder 1 1/4 tsp coriander powder 1/2 tsp whole cumin seeds Salt to taste.

Have you ever had lotus root chip? They are a great replacement for potato chips or french fries! http://theblenderist.com/crispy-baked-lotus-root-chips/

Crispy Baked Lotus Root Chips

Have you ever had lotus root chip? They are a great replacement for potato chips or french fries! http://theblenderist.com/crispy-baked-lotus-root-chips/

andhra tomato pickle 500 Gms chopped tomatoes 6 tbsp. red chili pow  1 tsp. turmeric pow 80 Gms tamarind  methi seeds 1 tbsp ) 2 tbsp. sunflower oil for frying tomatoes Salt as per taste  Seasoning  90 ml mustard oil  1 sprig curry leaves 1 tsp. jeera 1 tsp. mustard 1 tbsp. channa dal 1 tbsp. urad dal 6 cloves of garlic  1 red chille deseeded Pinch of hing

Tomato pickle recipe | How to make andhra tomato pickle

andhra tomato pickle 500 Gms chopped tomatoes 6 tbsp. red chili pow 1 tsp. turmeric pow 80 Gms tamarind methi seeds 1 tbsp ) 2 tbsp. sunflower oil for frying tomatoes Salt as per taste Seasoning 90 ml mustard oil 1 sprig curry leaves 1 tsp. jeera 1 tsp. mustard 1 tbsp. channa dal 1 tbsp. urad dal 6 cloves of garlic 1 red chille deseeded Pinch of hing

Indian Food Rocks: Lemon Pickle without oil  6 lemons (12 Indian lemons as they are much smaller) 1/2 cup salt 1/4 cup red chilli powder 1/2 cup sugar 3 tsp turmeric powder 1 tsp methi seeds 1 tsp black mustard seeds 1/4 tsp hing powder Juice of 1 lemon (2-3 lemons in India) Large glass jar, approx 2 liters in volume

Indian Food Rocks: Lemon Pickle without oil 6 lemons (12 Indian lemons as they are much smaller) 1/2 cup salt 1/4 cup red chilli powder 1/2 cup sugar 3 tsp turmeric powder 1 tsp methi seeds 1 tsp black mustard seeds 1/4 tsp hing powder Juice of 1 lemon (2-3 lemons in India) Large glass jar, approx 2 liters in volume

Elai Vadam - Traditional homemade rice papadums from south India. Crispy, cruncy & super fun to eat!!

Elai Vadam - Traditional homemade rice papadums from south India. Crispy, cruncy & super fun to eat!!

Javvarisi Vadam Recipe | Sago Fryums Recipe | Sabudana Papad Recipe

Javvarisi Vadam Recipe | Sago Fryums Recipe | Sabudana Papad Recipe

Aloo Papad and Aloo Sev KHEECHA INGREDIENTS;- Potatoes - 4 Salt - 1/3 t.s Chilli Powder - 1/2 t.s Cumin Seeds - 1/2 t.s Green Coriander -2 t.s

Aloo Papad and Aloo Sev KHEECHA INGREDIENTS;- Potatoes - 4 Salt - 1/3 t.s Chilli Powder - 1/2 t.s Cumin Seeds - 1/2 t.s Green Coriander -2 t.s

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