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Rama Navami Naivedyam Recipes

Rama Navami marks the birth of Lord Sree Rama and is the last day of the Chaitra Navaratri. Traditional naivedyam includes Vada Pappu or Kosambari, Panakam, and Majjiga.
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Pachi Chalimidi (Akki Thambittu) - Naivedyam for Navratri, Rama Navami, Nagula Chavithi, and Other Festivals

Chalimidi is a naivedyam made with rice flour and a must-have for most religious occasions.

Pachi Chalimidi (Akki Thambittu) - Naivedyam for Navratri, Rama Navami, Nagula Chavithi, and Other Festivals

aahaaram.wordpress.com

from aahaaram.wordpress.com

Panakam

Panakam is a refreshing drink made from jaggery, pepper, and dried ginger. A great summer cooler as well.

Panakam

aahaaram.wordpress.com

from aahaaram.wordpress.com

Vada Pappu or Kosambari - Rama Navami Naivedyam

Vada Pappu or Kosambari is a light salad made with Moong Dal, Cucumber and Grated Coconut. A must-have for Sree Rama Navami

Vada Pappu or Kosambari

aahaaram.wordpress.com

from aahaaram.wordpress.com

Carrot Hesarubele Kosambari - Carrot and Mung Salad - Rama Navami Special

Here is a version of Kosambari made with carrot. I make it often through the summer as it is a light, tangy, crunchy salad.

Carrot Hesarubele Kosambari - Carrot and Split Mung Salad - Rama Navami Special

aahaaram.wordpress.com