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Celebrating Jamie Magazine

50 issues of Jamie Magazine and 50 great recipes

Spiced doughnuts Hot cross buns in doughnut form. A fun spin on a holiday favourite, these zesty, spiced doughnuts are a perfect spring treat Jamie Magazine

Spiced doughnuts | Jamie Oliver | Food | Jamie Oliver (UK)

Prune Armagnac cake A chocolaty Christmas pudding alternative. A twist on a brownie – loaded with boozy prunes. The longer you soak the fruit the better! Jamie Magazine

Prune & Armagnac cake | Jamie Oliver | Food | Jamie Oliver (UK)

Causa croquettes stuffed with spicy seafood. These deep-fried Peruvian croquettes are perfect for parties | Jamie Magazine

Causa croquettes | Jamie Oliver | Food | Jamie Oliver (UK)