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Celebrating Jamie Magazine

50 issues of Jamie Magazine and 50 great recipes

101 Pins

Sangria Latina: Light and fizzy, with a hint of rum. Written to celebrate the 50th issue of Jamie Magazine, this is a lovely way to cool down on a hot summer's day Jamie Magazine

Sangria Laitina | Drinks Recipes | Drinks Tube

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Jamie Magazine 50th edition!

Baleadas: Tortillas topped with your favourites. This Central American street-food favourite is great for parties. Jamie Magazine

Baleadas | Jamie Oliver | Food | Jamie Oliver (UK)

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Jamie Magazine edition 49

Basil gnudi - Irresistible herby pasta dumplings | Jamie Magazine

Basil gnudi | Jamie Oliver | Food | Jamie Oliver (UK)

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Jamie Magazine edition 48

Spiced doughnuts Hot cross buns in doughnut form. A fun spin on a holiday favourite, these zesty, spiced doughnuts are a perfect spring treat Jamie Magazine

Spiced doughnuts | Jamie Oliver | Food | Jamie Oliver (UK)

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Jamie Magazine edition 47

Malaysian beef curry- A rich, fragrant rendang curry. This boldly spiced stew is seriously tasty but easy to make, so it’s an amazing midweek meal Jamie Magazine

Malaysian beef curry | Jamie Oliver | Food | Jamie Oliver (UK)

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Jamie Magazine edition 46

Roast carrot and fennel soup with simple flatbreads. A sweet and aromatic soup with super-easy flatbreads for dunking Jamie Magazine

Jamie Magazine edition 45

Prune Armagnac cake A chocolaty Christmas pudding alternative. A twist on a brownie – loaded with boozy prunes. The longer you soak the fruit the better! Jamie Magazine

Prune & Armagnac cake | Jamie Oliver | Food | Jamie Oliver (UK)

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Jamie Magazine edition 44

Roast pork leg in a delicious peppery herb rub | Jamie Magazine

Roast pork leg | Jamie Oliver | Food | Jamie Oliver (UK)

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Jamie Magazine edition 43

Mixed nut honey baklava - Sweet filo pastry treats. This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers Jamie Magazine

Jamie Magazine edition 42

Causa croquettes stuffed with spicy seafood. These deep-fried Peruvian croquettes are perfect for parties | Jamie Magazine

Causa croquettes | Jamie Oliver | Food | Jamie Oliver (UK)

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Jamie Magazine edition 41

French-style chicken made crispy on the barbecue | Jamie Magazine

French-style chicken | Jamie Oliver | Food | Jamie Oliver (UK)

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Jamie Magazine edition 40

Wholewheat ravioli with courgette flowers ricotta in a simple tomato sauce. Jamie Magazine

Jamie Magazine edition 39

Jerk fish with a zingy corn salsa. You can also use this gorgeous jerk marinade on chicken, pork… whatever you fancy | Jamie Magazine

Jerk fish | Jamie Oliver | Food | Jamie Oliver (UK)

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